Join Ronin Cooking with September’s full moon for a nine course tasting menu based on seasonal ingredients from Ronin’s gardens and local farms. The gate will open at 6:00, they will take a tour of our property at 6:30, and dinner will be served promptly at 7:00.
The first portion of the meal will be served in the forest space located next to the barn they converted into a commercial kitchen. Then, you will be guided down a candlelit path to our garden, where dessert and coffee will be served as the moon rises.
They are a BYO establishment, and invite you to bring along that which suits your tastes.
The menu with pairing reccommendations will be annouced the week of the dinner, based on what is available from local farmers, ranchers and fisherman.