The awesome folks over at Hopdoddy sent the Eat BCS crew a mouth-watering invitation to try their limited edition Octoberfest burger and other goodies from the menu. Hopdoddy opened their doors this September in the Century Square development across from Texas A&M.
The Octoberfest burger is crafted with a beer bread bun, a spiced pork schnitzel patty, swiss, sweet & sour cabbage and whole grain mustard. The president of the Hopdoddy fan club, aka the associate who took our order, suggested countering the spiciness of the schnitzel and mustard with an add-on of fresh avocado. His sage advice made a great burger perfect. The schnitzel patty is breaded in gluten-free panko crumbs so the patty has a nice crunchy texture and a more-than-mild level of spiciness, while remaining a few levels below their true “mouth burner” burgers that fans of really hot stuff flock to Hopdoddy for.
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